Artisan Cake Selection

SOUR CHERRY SPONGE CAKE

(Hungarian traditional Recipe)

 

Ingredients: flour, whole egg, sugar, baking powder, organic sour cherry

 

Storage: store in a cool and dry place

Best Before: in 24-48 hours.

Packaging: paper bag per piece, or paper box for bulk orders.

CHOC & NUTS SPONGE CAKE

(Hungarian traditional Recipe)

 

Ingredients: flour, whole egg, sugar, milk, butter, pure cocoa, salt, walnut, pistachio

 

Storage: store in a cool and dry place

Best Before: in 24-48 hours.

Packaging: paper bag per piece, or paper box for bulk orders.

APRICOT JAM ROLL

(Hungarian traditional Recipe)

 

Ingredients: flour, whole egg, sugar, natural apricot jam

 

Storage: store in a cool and dry place, preferably in a fridge

Best Before: in 24-48 hours.

Packaging: paper bag per piece, or paper box for bulk orders.
 

NO ARTIFICIAL INGREDIENTS ARE USED IN ANY BODRI'S PRODUCT!

Bulk Orders: Can be pre-ordered in bigger quantities at Bodri's Chimney Cake Station or in our Bodri's Bakery Webshop: www.bodrisbakery.com.au

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